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Apple Bundt Cake Yield: 1 (10-inch) Bundt cake Ingredients • 2 cups apples - peeled, cored and diced • 1 tablespoon white sugar • 1 teaspoon ground cinnamon • 3 cups all-purpose flour • 3 teaspoons baking powder • ½ teaspoon salt • 2 cups white sugar • 1 cup vegetable oil • ¼ cup orange juice • 2 ½ teaspoons vanilla extract • 4 large eggs • 1 cup chopped walnuts • ¼ cup confectioners' sugar for dusting Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside. 2. Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts. 3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter. 4. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.